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沙爹牛肉 RickyRicky jimmy satay, peanut butter, tomato paste, curry powder, 老抽,麪粉(油麪糊)牛樓,水油醃
鮮奶燉蛋3blows份量 每碗 1又2/3egg, 10gm sugar, 200ml milk,     drops of vinegar Steam with cover for 6 min, rest 6 min 5 eggs 30g sugar, = each bowl 10gram 600ml milk= 200ml each bowl Few drops vinegar Seized
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